Pita chips replace breadcrumbs in the meatballs and add a wonderful salty smash to the plate of mixed greens. Bearings for: Greek Meatball Salad Fixings 1 ½ mugs slim pita chips, for example, Stacy's Simply Naked 5 Tbsp red wine vinegar 2 Tbsp additional virgin olive oil 1 medium onion, split ½ container new mint leaves 2 cloves garlic 12 oz additional lean ground meat ¼ tsp ground cinnamon Genuine salt and newly ground dark pepper 1 container grape tomatoes, split ¼ container low-fat plain Greek yogurt 2 hearts romaine lettuce, cleaved 1 yellow chime pepper, daintily cut Bearings 1. Preheat the oven on high. Line a rimmed preparing sheet with aluminum foil. 2. Heartbeat 1/2 measure of the pita contributes a sustenance processor until finely ground. Move to a huge bowl and shower with 1 tablespoon every red wine vinegar and olive oil. 3. Coarsely hack one of the onion parts and add it to the sustenance processor. Include 1/4 measure of th