Taco seasonings and adobo sauce adds a Mexican curve to chicken Caesar wraps. Headings for: Taco Chicken Caesar Salad Wraps Fixings 2 Tbsp olive oil 1 enormous boneless, skinless chicken bosom (10 to 12 oz), cut into nibble size pieces 2 tsp bean stew powder 1 tsp paprika 1 tsp ground cumin Fit salt and crisply ground dark pepper ½ cup mayonnaise 2 Tbsp Dijon mustard 2 tsp adobo sauce from canned chipotles 2 tsp garlic salt 5 - 6 dashes Worcestershire sauce 2 cups cleaved romaine lettuce ¾ cup crisply ground Parmesan 2 12-inch entire wheat flour tortillas ¼ cup red grape tomatoes, split ¼ cup crisply destroyed Cheddar Bearings 1. Warmth the oil in a medium skillet over medium-high warmth. Include the chicken, bean stew powder, paprika, cumin and some salt and pepper to the skillet and cook, blending at times, until the chicken is equitably covered with the flavors, carmelized and cooked through, 5 to 7 minutes. Put in a sa