This mint chip dessert resemble the other alike, as a keto smoothie, is ideal for a brisk breakfast in a hurry. Headings for: Keto Mint Chip Breakfast Smoothie Fixings 1 cup unsweetened coconut milk ½ cup pressed infant spinach leaves ½ cup entire milk plain yogurt ¼ cup pressed crisp mint leaves ½ avocado 1 - 1 ½ cups ice 2 - 3 Tbsp erythritol sugar (see Cook's Note) 1 Tbsp cacao nibs, in addition to additional for serving Headings 1. Include the coconut milk, spinach, yogurt, mint, avocado, 1 cup of the ice and 2 tablespoons of the erythritol to a blender and mix until smooth. Taste and include extra ice and additionally erythritol whenever wanted. Include the cacao nibs and heartbeat to join. 2. Fill glasses, top with a sprinkle of cacao nibs and serve right away. TIPS AND SUBSTITUTIONS Cook's Note Erythritol, a sugar substitute, can be found in most we...