Propelled by the lovely islands of Hawaii, this amazingly delicious taco dish is an outright should make. Headings for: Hawaiian Fish Tacos with Spicy Citrus Slaw and Pickled Jalapenos Fixings Hawaiian Fish Tacos 1 glass generally useful flour 1 glass white rice flour 1 tsp heating powder 2 tsp genuine salt 2 mugs club soft drink Salt and pepper, to taste 2 lbs skinless red snapper (or any mellow white fish filets), cut into 16 pc 8 glasses vegetable oil, for fricasseeing 16 pieces little flour tortillas Fiery Citrus Slaw, see formula underneath Salted Jalapeno, see formula beneath avocado cuts, for topping cilantro leaves, for topping lime wedges, for topping Zesty Pineapple and Caper Citrus Slaw ½ glass mayonnaise ½ glass harsh cream 1 Tbsp sriracha hot sauce ½ piece lime, squeezed ½ piece lemon, squeezed 4 pieces scallions, meagerly cut 1 glass pineapple, cleaved ¼ glass tricks, slashed ½ glass cilantro leaves finely cleav