Headings for: Bloody Mary Bar Fixings Tomato juice and vodka Mix 1 64-oz bottle tomato juice 3 Tbsp arranged horseradish 1 Tbsp Worcestershire sauce 2 tsp soy sauce Juice of 1/2 lemon Hot sauce, as required Legitimate salt and crisply ground dark pepper Fixin's Bar 24 asparagus lances, cut 4 Tbsp salted spread Legitimate salt and crisply ground dark pepper 24 stripped and deveined shrimp (U16 estimate) 12 cuts fresh cooked bacon 12 celery stalks with leaves, bottoms cut 24 dark olives 1 container little entire pickles (not gherkins) 1 bottle hot sauce 1 bottle Worcestershire sauce 1 holder Montreal steak flavoring 1 750-mL bottle vodka (2 oz per drink) Headings Well drink Mix 1. Combine the tomato juice, horseradish, Worcestershire, soy sauce, lemon juice, hot sauce as wanted and some salt and pepper in an enormous pitcher. Refrigerate until prepared to serve. Fixin's Bar 1. Preheat the stove to 425ºF. 2. Put the as