Ready mango and prosecco meet up for a scrumptious early lunch mixed drink. Headings for: Mango Bellini Fixings ¼ glass sugar 1 Tbsp lemon juice 5 ready mangoes, hollowed and stripped 1 750 mL bottle prosecco Headings 1. Put the sugar, lemon juice and mangos in a blender and mix until liquified and smooth. The blend ought to be pourable; on the off chance that it is excessively thick, mix in water 1 tablespoon at any given moment. Empty the mango juice into ice 3D shape plate and stop until strong, around 2 hours. 2. To serve, place 2 to 3 ice 3D shapes in the base of a champagne woodwind and load up with prosecco. TIPS AND SUBSTITUTIONS Exceptional gear: ice 3D shape plate