Purchase a container of good-quality chickpeas and shock yourself with a lively turmeric stew and a herby halloumi traybake Not all chickpeas are made equivalent. Numerous individuals I know say they don't care for them, yet I'd contend that maybe they haven't attempted the correct ones. Some pre-cooked, tinned chickpeas can be hard as projectiles, so I stout for bumped: the pricy Spanish ones on the off chance that I am feeling flush orthe less expensive, tall containers from my nearby corner shop. Generally speaking, I discover they are all the more deliberately cooked and expertly prepared. Or then again have a go at cooking your own – there are not many increasingly moderate suppers. Chickpeas are dependably in my kitchen, and these dishes flaunt their best side. Go on – give chickpeas a shot. Snappy chickpea and turmeric stew This lemony, coconut and herb-beat stew has a freshness I ache for, yet it is healthy and filling in the meantime. You include the spli...