How To Mango Bellini?

Ready mango and prosecco meet up for a scrumptious early lunch mixed drink.

Headings for: Mango Bellini

Fixings

¼ glass sugar

1 Tbsp lemon juice

5 ready mangoes, hollowed and stripped

1 750 mL bottle prosecco

Headings

1. Put the sugar, lemon juice and mangos in a blender and mix until liquified and smooth. The blend ought to be pourable; on the off chance that it is excessively thick, mix in water 1 tablespoon at any given moment. Empty the mango juice into ice 3D shape plate and stop until strong, around 2 hours.

2. To serve, place 2 to 3 ice 3D shapes in the base of a champagne woodwind and load up with prosecco.

TIPS AND SUBSTITUTIONS

Exceptional gear: ice 3D shape plate

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