Headings for: Mango Bellini
Fixings
¼ glass sugar
1 Tbsp lemon juice
5 ready mangoes, hollowed and stripped
1 750 mL bottle prosecco
Headings
1. Put the sugar, lemon juice and mangos in a blender and mix until liquified and smooth. The blend ought to be pourable; on the off chance that it is excessively thick, mix in water 1 tablespoon at any given moment. Empty the mango juice into ice 3D shape plate and stop until strong, around 2 hours.
2. To serve, place 2 to 3 ice 3D shapes in the base of a champagne woodwind and load up with prosecco.
TIPS AND SUBSTITUTIONS
Exceptional gear: ice 3D shape plate
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